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Snacks from 4 regions of Thailand

 

Northern:​

Crispy rice chip served with northern young chili dip

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Northeastern (E-Sarn):

Thai-style mushroom larb with roasted rice powder and herbs 

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​Central:​

Vegetarian Massaman curry croquettes with holy basil mayo

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South:

Khua kling: Khua kling: Traditional spicy mix vegetables served on a round crispy tart

 

Edible map:

( rice cracker ) Khao tang

 

5-Course menu

 

Somtam: Papaya salad with tofu crumble

Riesling Freiheit, DB Schmitt – Rheinhessen // Passionfruit & Lychee

 

Hed Pao: Charcoal grilled king oyster mushroom steak with spicy and sweet dressings

Pinot Gris, Roland Schmitt – Alsace // Ginger & lemongrass lemonade

 

Khao Soi: northern yellow curry style with egg noodles and braised vegetarian abalone 

Un Grain de Folie (Rosé), Mamaruta – Fitou // Rhubarb Jasmine Oolong

 

Hanglay Curry: Northern Thai-style curry with grilled vegetarian duck and sweet potato purée, ginger, chili, potato and tamarind  

Troncone, le Ragnaie – Toscana // Pomegranate & Basil

 

Khao Niew Mameong: Sticky rice with coconut ice cream and mango 

Monbazar, Chateau Barouillet (Bergerac) // Matcha Mango with oat milk

 

575kr per person

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Wine pairing menu

5-glass wine menu: 425kr per person

3-glass wine menu (Riesling + Troncone + Grains des Copains) : 295kr per person

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5 -glass juice menu: 245kr per person

3-glass juice menu (Passionfruit & lychee + Pomegranate & Basil + Matcha Mango oat milk): 150kr per perso