Snacks from 4 regions of Thailand

 

Northern

Pork crackling served with young chili dip

 

Northeastern (I-Sarn)

Isan-style fermented sausage

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Central

Stir-fried holy basil with shrimp cakes and sunny-side-up quail egg

 

​Southern

Pomelo and prawn salad on crispy rice cracker

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Edible map

( rice cracker ) Khao tang

 

5-Course menu

 

Somtam: Papaya salad with fish crumble

Riesling Freiheit, DB Schmitt – Rheinhessen // Passionfruit & Lychee

 

Gai Yang: Grilled Chicken served with homemade peanut dip

Pinot Gris, Roland Schmitt – Alsace //  Ginger & lemongrass lemonade

 

Tom Yum Goong: Creamy Tom Yum soup with black tiger prawn

Un Grain de Folie (Rosé), Mamaruta – Fitou //  Rhubarb Jasmine Oolong

 

Khao Soi: Northern-style yellow curry with egg noodles and braised beef

Troncone, le Ragnaie – Toscana //  Pomegranate & Basil

 

Khao Niew Mameong: Sticky rice with coconut ice cream and mango 

Monbazar, Chateau Barouillet (Bergerac) // Matcha Mango with oat milk

 

625kr per person

 

Wine pairing menu

5-glass wine menu: 425kr per person

3-glass wine menu (Riesling + Troncone + Grains des Copains) : 295kr per person

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5-glass juice menu: 245kr per person

3-glass juice menu (Passionfruit & lychee + Pomegranate & Basil + Matcha Mango oat milk): 150kr per person