SNACKS

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1. Prawn Crackers: light and crispy prawn crackers served with chili mayo dip,  65,-

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2. Pork crackling with northern Thai green chili dipping sauce,  65,-

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3. Rice cracker with Northern Thai green chili dipping sauce (VG)  65,-

SALAD ​

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4. Somtam: Thai papaya salad with fish crumble (V, VG: tofu crumble)..   125,-                                                  

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5. Pomelo Salad: Refreshing salad with pomelo mint, chili, and toasted coconut  105,-

 

STARTERS & SMALL PLATES

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11. Chicken Satay: Grilled chicken skewers served with a rich, creamy peanut sauce 3pcs.  95,-

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12. Tuna Tartare: fresh tuna tartare with avocado, herbs, and soy-lime dressing.  155,-

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13. Shrimp cakes: made with Thai basil sauce, served with chili mayo, 3pcs. (V, VG: masaman cakes)  95,-

 

14. Tom Kha Soup: Fragrant coconut milk soup with scallops, mushrooms, lemongrass, galangal, and kaffir lime. 145,-

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15. Gyoza: Pan-fried dumplings filled with seasoned chicken, served with black soy vinegar, 4 pcs. (V, VG: filled with vegetables)  95,-

                                               

16. Koong Pao: Charcoal grilled giant prawn with spicy and sweet dressings, 2pcs  175,-

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17. Charcoal-grilled portobello mushroom steak with spicy and sweet dressings  125,-

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18. Thai style grilled chicken  145,-

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MAIN DISHES

 

21. Panang Curry: creamy and spicy curry with grilled chicken and kaffir lime. And Jasmin rice  185,-

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22. Fried Seabass: Whole crispy seabass topped with tangy tamarind sauce and fresh herbs & rice.  245,-

     

23. Khao Soi: Northern-style yellow curry & egg or rice noodles. Served with chicken or tofu (V, VG).  205,-

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24. Pad Krapow: Wok-fried seafood with Thai basil, garlic, and fresh chili & rice 195,-

 

25. Wok-fried Beef, Stir-fried beef tenderloin with garlic, vegetables, black pepper in oyster sauce  & jasmine rice 195,-

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26. Phuket-Style Fried Rice: Thai fried rice with prawns, pineapple,  185,-

 

27. Pad Thai: stir-fried rice noodles, with egg. Served with prawn or tofu. (V,VG)  195,-

 

28a. Koong Aob Woonsen: Steamed tiger prawns with glass noodles with soya sesame sauce, ginger, and herbs  195,- 

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28b. Steamed king oyster mushrooms with glass noodles, soya sesame sauce , ginger and herbs  185,-

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29. Sir-fried Bok Choi with mushroom sauce with fried garlic & jasmine rice  185,-

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DESSERT

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31. Sticky rice with mango and coconut ice cream   105,-

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