STARTERS & SMALL PLATES

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1. Prawn Crackers: light and crispy prawn crackers served with chili mayo dip,  65,-

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2. Pork crackling with northern Thai green chili dipping sauce,  65,-

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3. Chicken Satay: Grilled chicken skewers accompanied by a rich, creamy peanut sauce, 3 pcs.   95,- 

                                                 

4. Tuna Tartare: fresh tuna tartare with avocado, herbs, and soy-lime dressing.  155,-

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5. Beef Salad: Spicy Thai-style beef salad with fresh herbs, lime, and roasted rice powder.  135,-

                                                         

6. Tom Kha Soup: Fragrant coconut milk soup with scallops, mushrooms, lemongrass, galangal, and kaffir lime. 145,-

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7. Gyoza: Pan-fried dumplings filled with seasoned chicken, served with black soy vinegar, 4 pcs  95,-

                                               

8. Koong Pao: Charcoal grilled giant prawn with spicy and sweet dressings, 2pcs  175,-

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9. Somtam: Thai papaya salad with fish crumble  125,-

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MAIN DISHES

 

21. Panang Curry: creamy and spicy curry with grilled chicken and kaffir lime. And Jasmin rice  185,-

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22. Fried Seabass: Whole crispy seabass topped with tangy tamarind sauce and fresh herbs & rice.  245,-

     

23. Khao Soi: Northern style yellow curry with king crab and rice noodles.  245,-

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24. Pad Krapow: Wok-fried seafood with Thai basil, garlic, and fresh chili & rice 195,-

 

25. Wok-fried Beef, Stir-fried beef tenderloin with garlic, vegetables, black pepper in oyster sauce  & jasmine rice 195,-

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26. Phuket-Style Fried Rice: Thai fried rice with prawns, pineapple,  185,-

 

27. Braised Beef Hanglay Curry Northern Thai-style curry with slow-braised beef, ginger, and tamarind.  195,-

 

28. Koong Aob Woonsen: Steamed tiger prawns with glass noodles with soya sesame sauce , ginger and herbs  195,- 

 

DESSERT

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31. Sticky rice with mango and coconut ice cream   105,-

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VEGETARIAN MENU ( VEGAN )

 

41. Pomelo Salad: Refreshing salad with pomelo, mint, chili, and toasted coconut.    105,-

 

42. Grilled Green Asparagus: Charred asparagus served with a miso-sesame glaze.   105,-

 

43. Vegetable Gyoza: Pan-seared dumplings filled with vegetables, served with black soy vinegar sauce, 4 pcs  95,-

 

44. Somtam: Thai papaya salad with tomato and carrot  125,-

 

45. Panang Vegetable Curry with assorted seasonal vegetables & rice  185,-

 

46. Khao Soi: Yellow Curry with Eggplant & rice noodles  185,-

 

47. Stir-fried Bok Choi with mushroom sauce with fried garlic & rice.  185,-

 

48. Steamed king oyster mushrooms with glass noodles with soya sesame sauce , ginger and herbs  185,-