VeVe Pre-Theater Menu
Booking is available at 17.00, 17.15 and 17.30 on Wednesday to Saturday.
The table must be left latest by 19.00.
Snacks
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The Chefs Selection of 4 Different Snacks
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4 course Menu:
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Valnøddebrød, baguette, smør, olie // Walnut bread, baguette, butter, oil
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Tomat, Palmito og Wakame // Tomato, Palmito & Wakame
Fol Bianco, Moscato Bianco, Piemonte, Italy // Lemongrass & Coconut
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Solsikke // Sunflower
NUR, Malvasia, Trebbiano, Verdicchio, Marche, Italy // Tomato & Fennel
Græskar og Japansk Karry // Pumpkin & Japanese Curry
Morgon, Gamay, Beaujolais, France // Roasted Pineapple & Achiote
Extra dishes not included in the menu:
Croissant med parmesanost // Croissant with Parmesan cheese p.p. 125,-
Steimuhle, Huxelrebe, Rheinhessen, Germany p.gl. 100,-
​Dessert
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Brødbudding, Geranium & Yuzu // Bread Pudding, Geranium & Yuzu
Jordskokker & Kaffe // Sunchoke & Coffee
Les Grains des Copains, Petit Manseng, Jurançon, France // Elderflower & Yuzu
4 courses-Menu 600kr pp,
4 glasses wine menu: 350kr pp.
4 glasses alcohol free menu: 250kr pp.