
VeVe Pre-Theater Menu
Booking is available at 17.00, 17.15 and 17.30 on Wednesday to Saturday.
The table must be left latest by 19.00.
Snacks
The Chefs Selection of 4 Different Snacks
4 course Menu:
Valnøddebrød, baguette, smør, olie // Walnut bread, baguette, butter, oil
Courgette, Grøn tomat og Konserveret citron // Courgette, Green Tomato and Preserved lemon
Peter Lauer, Riesling, Saar, Germany // Sea Buckthorn Mango
Snesvam, Gulerødder og Sort Hvidløg //Snow-fungus, Carrots and Black Garlic
Hiedler, Gruner Veltiner, Kamptal, Austria // Guava and Pear
"Palmito", Huancaina sovs og Furikake// "Palmito", Hauncaina sauce and Furikake
"La Taupe", Pinot Noir, Bourgogne // Mandarin & Basil
Dessert
Paere "Dachi", Hindbaer and Estragon// Pear "Dachi", Raspberry and Estragom
Pastinak, Havre " Dulce de leche"// Parsnip, Oat "Dulce de leche"
Attis, Sitta, Rías Baixas,Spain // Mandarin and Basil
4 courses-Menu 600kr pp,
4 glasses wine menu: 350kr pp.
4 glasses alcohol free menu: 250kr pp.