VeVe Pre-Theater Menu

Booking is available at 17.30 and 17.45 on Wednesday to Saturday.

The table must be left latest by 19.30.

 

SNACKS:

En slurk af vesterhavet//Slurp of the ocean  

Jordskokke chips, trøffel // Jerusalem artichoke, truffle 

Brændende kærlighed//Burning love

Shiso salat//Shiso Salad

 

4-courses menu:

 

Valnøddebrød-surdejsbrød-smør & olie // Walnut bread-sourdough-butter & oil

Granatæble, roser, olivenolie// Pomegranate, roses, olive oil

Vermento, Trebbiano, La Felce, Liguria, Italy// Orange Mocktail

Bagte løg, beurre blanc// Baked onion, beurre blanc 

Chardonnay, Eric Forest, Poully fuisse// Jasmine tea

 

Enoki svampe go svampe bouillon  // Enoki mushroom with mushroom bouillon 

Toscana Rosso di Montalino le Ragnaie // Plum and red grape juice

 

Basilikum sorbet, citron, lakrids//  Basil sorbet, lemon, liquorice
Riesling, Auslese, Meierer, Mosel, Germany// Lemonade 

 

4 courses-Menu 500kr pp,

4 glasses wine menu: 295kr pp.

4 glasses alcohol free menu: 195kr pp.