VeVe Pre-Theater Menu

Booking is available at 16.30, 16.45, 17.00, 17.15 and 17.30 on Wednesday to Saturday.

The table must be left latest by 19.00.

 

SNACKS:

Løgchips //Onion Chips

Mandelbold // Almond Ball

Flambed selleri trøffel //Flambed Celery Truffle

Miang Kham Passionsfrugt // Miang Kham Passion Fruit 

 

4-courses menu:

Valnøddebrød, baguette, smør, olie // Walnut bread, baguette, butter, oil  

 

Hvid asparges, Hollandaise, Dild // White asparagus, Hollandaise, Dill

Muscat, Domaine Gross, Mittelweg, Alsace// Cold Matcha Tea

 

Gulerødder med Tamarind Sauce // Carrots with Tamarin Sauce

Gewurztraminer, Zind Humbrecht, Alsace// Carrot and Orange 

 

Røget Tremella Fuciformis, morelsauce // Smoked Tremella Fuciformis, Morrel sauce 

Pinot Noir, Dominique Laurent, Bourgogne// Red Grape

Dessert     

Geraniumsorbet med hvid chokoladeskum// Geranium sorbet with white chocolate foam

                                                               

Rabarber, vanilje og roser// Rhubarb, Vanilla and roses

Chenin Blanc, Loire, France // Rhubarblemonade​

 

 

4 courses-Menu 500kr pp,

4 glasses wine menu: 295kr pp.

4 glasses alcohol free menu: 195kr pp.