VeVe Pre-Theater Menu

Booking is available at 16.30, 16.45, 17.00, 17.15 and 17.30 on Wednesday to Saturday.

The table must be left latest by 19.00.

 

SNACKS:

En slurk af vesterhavet//Slurp of the ocean  

 Jordskokker chips, nutella og trøffel //Jerusalem artichoke chips,Nutella and truffle 

 Græskar/Pumpkin

Zucchini ceviche //Zucchini ceviche

 

4-courses menu:

 

Valnøddebrød-baguette-smør & olie // Walnut bread-baguette, butter & oil

Frisk fennikel, fennelsorbet, stjerne annis // Fresh fennel, fennel sorbet, star annis

Fuoripista, Pinot Grigio, Vigneti delle Dolomiti, Italy// Green apple and ginger

 

Grøn bønne, bronzefennikel, beurre blanc// Green bean, bronze fennel, beurre blanc

Chardonnay, Eric Forest, Pouilly Fuisse, France // Peach juice with yuzu

 

Sellerisk grillstil, sød og sur tomat // Celeriac barbecue style, sweet and sour tomato

Gamay, Gonzalvez, Beaujolais, France // Non-alcoholic beer

Appelsinkage, Sesamis // Orange cake, Sesame ice cream

Chenin Blanc, Loire, France // Rose lemonade

 

 

4 courses-Menu 500kr pp,

4 glasses wine menu: 295kr pp.

4 glasses alcohol free menu: 195kr pp.