VeVe Pre-Theater Menu
Booking is available at 16.30, 16.45, 17.00, 17.15 and 17.30 on Wednesday to Saturday.
The table must be left latest by 19.00.
SNACKS:
En slurk af vesterhavet//Slurp of the ocean
Jordskokker chips, nutella og trøffel //Jerusalem artichoke chips,Nutella and truffle
Græskar/Pumpkin
Zucchini ceviche //Zucchini ceviche
4-courses menu:
Valnøddebrød-baguette-smør & olie // Walnut bread-baguette, butter & oil
Frisk fennikel, fennelsorbet, stjerne annis // Fresh fennel, fennel sorbet, star annis
Fuoripista, Pinot Grigio, Vigneti delle Dolomiti, Italy// Green apple and ginger
Grøn bønne, bronzefennikel, beurre blanc// Green bean, bronze fennel, beurre blanc
Chardonnay, Eric Forest, Pouilly Fuisse, France // Peach juice with yuzu
Sellerisk grillstil, sød og sur tomat // Celeriac barbecue style, sweet and sour tomato
Gamay, Gonzalvez, Beaujolais, France // Non-alcoholic beer
Appelsinkage, Sesamis // Orange cake, Sesame ice cream
Chenin Blanc, Loire, France // Rose lemonade
4 courses-Menu 500kr pp,
4 glasses wine menu: 295kr pp.
4 glasses alcohol free menu: 195kr pp.