VeVe Pre-Theater Menu

Booking is available at 16.30, 16.45, 17.00, 17.15 and 17.30 on Wednesday to Saturday.

The table must be left latest by 19.00.

 

SNACKS:

Løgchips //Onion Chips

Sød kartoffel // Sweet Potato

Flambed selleri trøffel //Flambed Celery Truffle

Aquachile// Aquachile

 

4-courses menu:

Valnøddebrød, baguette, smør, olie // Walnut bread, baguette, butter, oil  

 

Tomat og jordbær // Tomato and Strawberry

La Mujer Caballo, Valencia, Spain// Virgin Bloody Mary

Ny dansk kartoffel // New Danish Potato 

Chardonnay, Eric Forest, Pouilly Fuisse, France // Hibiscus lemonade

 

Røget champignon, morelsauce // Smoked Mushroom, Morrel sauce 

Pinot Noir, Dominique Laurent, Bourgogne// Red grape

Dessert     

Geraniumsorbet med hvid chokoladeskum// Geranium sorbet with white chocolate foam

                                                               

Pistacie, fermenteret hvidløg og frossen appelsin // Pistacio, fermented garlic and frozen orange

Attis Rias Baixas Sitta, Galicien, Spanien // Blodappelsinjuice​

 

 

4 courses-Menu 500kr pp,

4 glasses wine menu: 295kr pp.

4 glasses alcohol free menu: 195kr pp.