VeVe Pre-Theater Menu
Booking is available at 16.30, 16.45, 17.00, 17.15 and 17.30 on Wednesday to Saturday.
The table must be left latest by 19.00.
SNACKS:
Løgchips //Onion Chips
Sød kartoffel // Sweet Potato
Flambed selleri trøffel //Flambed Celery Truffle
Aquachile// Aquachile
4-courses menu:
Valnøddebrød, baguette, smør, olie // Walnut bread, baguette, butter, oil
Tomat og jordbær // Tomato and Strawberry
La Mujer Caballo, Valencia, Spain// Virgin Bloody Mary
Ny dansk kartoffel // New Danish Potato
Chardonnay, Eric Forest, Pouilly Fuisse, France // Hibiscus lemonade
Røget champignon, morelsauce // Smoked Mushroom, Morrel sauce
Pinot Noir, Dominique Laurent, Bourgogne// Red grape
Dessert
Geraniumsorbet med hvid chokoladeskum// Geranium sorbet with white chocolate foam
Pistacie, fermenteret hvidløg og frossen appelsin // Pistacio, fermented garlic and frozen orange
Attis Rias Baixas Sitta, Galicien, Spanien // Blodappelsinjuice
4 courses-Menu 500kr pp,
4 glasses wine menu: 295kr pp.
4 glasses alcohol free menu: 195kr pp.