Booking is available at 17.00, 17.15 and 17.30 on Wednesday to Saturday.

The table must be left latest by 19.00.

 

Snacks

​

The Chefs Selection of 4 Different Snacks

​

4 course Menu:

​

Valnøddebrød, baguette, smør, olie // Walnut bread, baguette, butter, oil 

​

Kålrabi, Creme fraiche og Kastanje // Kohlrabi, Creme fraiche & Chestnut

Steillage, Muller-Thurgau, Fraken, Germany // Lemongrass & Coconut

​​

Gule rødbeder, Rabarber & Kaffe // Yellow beetroot, Rhubarb & Coffee

Trafalgar, Muscat Blanc, Languedoc-Roussillon, France  // Beetroot & Cinnamon

​​

Svampe, Fermenteret Ananas og Purløg // Mushroom, Fermented Pineapple & Chives

 1006, Pineau D’Aunis, Loire, France// Roasted Pineapple & Achiote

 

Extra dishes not included in the menu:

Croissant med parmesanost // Croissant with Parmesan cheese            p.p. 125,-

Steimuhle, Huxelrebe, Rheinhessen, Germany                                       p.gl. 100,-

 

​Dessert    

​

Mandarin, Gulerod og Yuzu // Mandarine, Carrot & Yuzu

Chokolade, Popcorn og Olivenolie // Chocolate, Popcorn & Olive oil

Enrique Mendoza, Moscatel, Alicante, Spain // Elderflower & Yuzu

​

4 courses-Menu 600kr pp,

4 glasses wine menu: 350kr pp.

4 glasses alcohol free menu: 250kr pp.