Booking is available at 17.00, 17.15 and 17.30 on Wednesday to Saturday.

The table must be left latest by 19.00.

 

Snacks

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The Chefs Selection of 4 Different Snacks

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4 course Menu:

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Valnøddebrød, baguette, smør, olie // Walnut bread, baguette, butter, oil 

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Courgette, Grøn tomat og Konserveret citron // Courgette, Green Tomato and Preserved lemon

Peter Lauer, Riesling, Saar, Germany // Sea Buckthorn Mango

 

Snesvam, Gulerødder og Sort Hvidløg //Snow-fungus, Carrots and Black Garlic

Hiedler, Gruner Veltiner, Kamptal, Austria // Guava and Pear

 

"Palmito", Huancaina sovs og Furikake// "Palmito", Hauncaina sauce and Furikake

"La Taupe", Pinot Noir, Bourgogne // Mandarin & Basil

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Dessert    

Paere "Dachi", Hindbaer and Estragon// Pear "Dachi", Raspberry and Estragom

Pastinak, Havre " Dulce de leche"// Parsnip, Oat "Dulce de leche" 

Attis, Sitta, Rías Baixas,Spain // Mandarin and Basil

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4 courses-Menu 600kr pp,

4 glasses wine menu: 350kr pp.

4 glasses alcohol free menu: 250kr pp.