VeVe Pre-Theater Menu
Booking is available at 16.30, 16.45, 17.00, 17.15 and 17.30 on Wednesday to Saturday.
The table must be left latest by 19.00.
SNACKS:
Løgchips //Onion Chips
Mandelbold // Almond Ball
Flambed selleri trøffel //Flambed Celery Truffle
Miang Kham Passionsfrugt // Miang Kham Passion Fruit
4-courses menu:
Valnøddebrød, baguette, smør, olie // Walnut bread, baguette, butter, oil
Hvid asparges, Hollandaise, Dild // White asparagus, Hollandaise, Dill
Muscat, Domaine Gross, Mittelweg, Alsace// Cold Matcha Tea
Gulerødder med Tamarind Sauce // Carrots with Tamarin Sauce
Gewurztraminer, Zind Humbrecht, Alsace// Carrot and Orange
Røget Tremella Fuciformis, morelsauce // Smoked Tremella Fuciformis, Morrel sauce
Pinot Noir, Dominique Laurent, Bourgogne// Red Grape
Dessert
Geraniumsorbet med hvid chokoladeskum// Geranium sorbet with white chocolate foam
Rabarber, vanilje og roser// Rhubarb, Vanilla and roses
Chenin Blanc, Loire, France // Rhubarblemonade
4 courses-Menu 500kr pp,
4 glasses wine menu: 295kr pp.
4 glasses alcohol free menu: 195kr pp.