VeVe Pre-Theater Menu
Booking is available at 17.30 and 17.45 on Wednesday to Saturday.
The table must be left latest by 19.30.
SNACKS:
En slurk af vesterhavet//Slurp of the ocean
Jordskokke chips, trøffel // Jerusalem artichoke, truffle
Brændende kærlighed//Burning love
Shiso salat//Shiso Salad
4-courses menu:
Valnøddebrød-surdejsbrød-smør & olie // Walnut bread-sourdough-butter & oil
Granatæble, roser, olivenolie// Pomegranate, roses, olive oil
Vermento, Trebbiano, La Felce, Liguria, Italy// Orange Mocktail
Bagte løg, beurre blanc// Baked onion, beurre blanc
Chardonnay, Eric Forest, Poully fuisse// Jasmine tea
Enoki svampe go svampe bouillon // Enoki mushroom with mushroom bouillon
Toscana Rosso di Montalino le Ragnaie // Plum and red grape juice
Basilikum sorbet, citron, lakrids// Basil sorbet, lemon, liquorice
Riesling, Auslese, Meierer, Mosel, Germany// Lemonade
4 courses-Menu 500kr pp,
4 glasses wine menu: 295kr pp.
4 glasses alcohol free menu: 195kr pp.