Booking is available at 17.00, 17.15 and 17.30 on Wednesday to Saturday.

The table must be left latest by 19.00.

 

Snacks

​

The Chefs Selection of 4 Different Snacks

​

4 course Menu:

​

Valnøddebrød, baguette, smør, olie // Walnut bread, baguette, butter, oil 

​

Courgette, Grøn tomat og Konserveret citron // Courgette, Green Tomato and Preserved lemon

Peter Lauer, Riesling, Saar, Germany // Sea Buckthorn Mango

 

Løg, Majroe og kokos//Onion, Turnip, and coconut

Gåsefod, Solaris, Fejø // Cherry & Coconut

 

Soul Food // Soul Food

Dominique Laurent, Pinot Noir, Bourgogne // Mandarin & Basil

​

Dessert    

​Havtorn, Graesker & Garam Masala// Seabuckthorn, Pumpkin & Garam Masala

Knoldselleri, Miso og æble// Celeriac, Miso and apple

Attis Rias Baixas Sitta, Galicien, Spanien // Celery, cucumber and dill

​

​

4 courses-Menu 600kr pp,

4 glasses wine menu: 350kr pp.

4 glasses alcohol free menu: 250kr pp.