Snacks from 4 regions of Thailand

 

Northern

Pork crackling served with young chili dip

 

Northeastern (E-Sarn)

Thai style beef carpaccio with roasted rice powder and herbs 

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Central

Stir-fried holy basil with shrimp cakes and sunny-side-up quail egg

 

​Southern

Khua kling: Traditional spicy minced chicken served on a round crispy tart 

 

Edible map

( rice cracker ) Khao tang

 

5-Course menu

 

Somtam: Papaya salad with fish crumble

Riesling Freiheit, DB Schmitt – Rheinhessen // Passionfruit & Lychee

 

Koong Pao: Charcoal grilled giant prawn with spicy and sweet dressings

Pinot Gris, Roland Schmitt – Alsace //  Ginger & lemongrass lemonade

 

Khao Soi: northern yellow curry style with egg noodles and king crab

Un Grain de Folie (Rosé), Mamaruta – Fitou //  Rhubarb Jasmine Oolong

 

Braised Beef Hanglay Curry – Northern Thai-style curry with slow-braised beef, ginger, chili, potato and tamarind  

Troncone, le Ragnaie – Toscana //  Pomegranate & Basil

 

Khao Niew Mameong: Sticky rice with coconut ice cream and mango 

Grains des Copains, Camin Larredya – Jurancon // Matcha Mango with oat milk

 

625kr per person

 

Wine pairing menu

5-glass wine menu: 425kr per person

3-glass wine menu (Riesling + Troncone + Grains des Copains) : 295kr per person

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5-glass juice menu: 245kr per person

3-glass juice menu (Passionfruit & lychee + Pomegranate & Basil + Matcha Mango oat milk): 150kr per person