Booking is available at 17.00, 17.15 and 17.30 on Wednesday to Saturday.

The table must be left latest by 19.00.

 

Snacks

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The Chefs Selection of 4 Different Snacks

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4 course Menu:

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Valnøddebrød, baguette, smør, olie // Walnut bread, baguette, butter, oil 

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Gulerødder// Carrots

Peter Lauer, Riesling, Mozel, Germany// Sea Buckthorn Mango

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Jordskokke ,finger lime og achiote // Sunchoke, finger lime and achiote

Alexandre Bain D'Ange, Sauvignon Blanc, Loire // Cranberry Elderflower

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Kartoffel, kaffe, miso // Potato, Coffee, Miso

Dominique Laurent, Pinot Noir, Bourgogne // Mandarin Fresh Basil

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Dessert    

Grapefrugtsorbet, honning, rosmarin// Grapefruit Sorbet, Honey, Rosemary

Knoldselleri, Miso og æble// Celeriac, Miso and apple

Attis Rias Baixas Sitta, Galicien, Spanien // Celery, cucumber and dill

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4 courses-Menu 550kr pp,

4 glasses wine menu: 350kr pp.

4 glasses alcohol free menu: 250kr pp.