NEW YEAR'S EVE 2022/2023
Celebrate your New Year's Eve with vegetarian meal. This year we have both restaurant and takeaway experience. Please see below.
RESTAURANT:
The dinner starts at 18.00 OR 19.00 and it ends at 23.00.
Snacks.
Aperitif: A glass of Champagne J.Charpentier Reserve Brut
Cassava chips med trøffel dip //Cassava chips with truffle dip
Rødbede slik//Beetroot cotton candy
Svampe tartelette // Mushroom tartlet
Blomkål, tahin og valnødder// Cauliflower, Tahini and walnuts
Sunchoke, pomelo og tang//Sunchoke, pomelo and seeweed
VeVe ceviche // VeVe ceviche
Menu
Valnøddebrød, baguette, smør, olie // Walnut bread, baguette, butter, oil
Courgette, grøn tomat og konserveret citron // Courgette, green tomato and preserved lemon
El Fanio, albet I Noya, Penedés, Spain // Peach Kombucha
Løg, majroe, og kokos // Onion, turnip, and coconut
Alexandre Bain D´Ange Pouilly Fumé Loire // Pomegranate Milkshake
Svampe, kombu og hvid trøffel// Mushroom, kombu and white truffle
Xisto Ilimitado, Douro, Portugal//Passionfruit green tea
Kartoffel, Mizuna and salat //Potato, Mizuna and lettuce
La Mujer Caballo, Valencia, Spain// Pear, Rosemary, Vanilla
Soul food // Soul food
Shiraz, Viktoria, Australia// Red Grape
Dessert
Havtorn, græskar & Garam Masala//Sea buckthorn, Pumpkin & Garam Masala
Knoldselleri, miso, æble // Celeriac, miso, apple
Attis Rias Baixas Sitta, Galicien, Spanien // Celery, cucumber and dill
Still og sparkling water
Kaffe/te med petit fours
Avec
1950kr per person.
Advanced payment is required via our gift card portal, please click here.
Reservation can be made via our online booking, click here.
For food allergy or vegan meal, please write it in the comment field. Thank you.
Happy New Year!
TAKEAWAY:
Snacks:
Cassava chips med trøffel dip //Cassava chips with truffle dip
Svampe tartelette // Mushroom tartlet
Sunchoke, pomelo og tang//Sunchoke, pomelo and seeweed
VeVe ceviche // VeVe ceviche
(Optional): Champagne J.Charpentier Reserve Brut, 650kr per bottle.
Menu:
Walnut bread, baguette, butter
Courgette, grøn tomat og konserveret citron // Courgette, green tomato and preserved lemon
(Optional) Chardonnay, Eric Forest, Pouilly Fuisse, France (475kr per bottle) // Peach Kombucha (85kr per 5L bottle)
Svampe, kombu og hvid trøffel// Mushroom, kombu and white truffle
(Optional) Alexandre Bain D´Ange Pouilly Fumé Loire (475kr per bottle)// Pomegranate Milkshake (85kr per 0,5L bottle)
Kartoffel, Mizuna and salat //Potato, Mizuna and lettuce
(Optional) La Mujer Caballo, Valencia, Spain (525kr per bottle)// Passionfruit (85kr per 0,5L bottle)
Soul food // Soul food
(Optional) Pinot Noir, Dominique Laurent, Bourgogne (525kr per bottle)// Red Grape (85kr per 0,5L bottle)
Dessert:
Knoldselleri, miso, æble // Celeriac, miso, apple
(Optional) Attis Rias Baixas Sitta, Galicien, Spanien (475kr per bottle)// Celery, cucumber and dill (85kr per 0,5L bottle)
700kr per person.
Menu instruction can be found here.
Takeaway order can be placed via email to eat@veve.dk. A pre-payment is required.
Takeaway can be picked up at VeVe restaurant at Dampfærgevej 7, 2100 KBH Ø from 16.00 to 17.00.