New Year's Eve 2021/2022

Celebrate your New Year's Eve with vegetarian meal. This year we have both restaurant and takeaway experience. Please see below.

 

RESTAURANT:

The dinner starts at 18.00 and it ends at 23.00.

Snacks.

Aperitif: A glass of Champagne J.Charpentier Reserve Brut

Cassava chips, tomat cajun dressing //Cassava chips, tomato cajun dressing

Fermenteret kåltartelette //  Fermented cabbage tartelette

Rødbede slik// Beethrooth cotton candy

Østersblad chawanmushi //Oyster leaf chawanmushi 

Græskar cannelloni, blodappelsin //Pumpkin cannelloni, blood orange

Ananas Aquachile // Pineapple Aquachile

 

Menu

 

Valnøddebrød, baguette, smør, olie // Walnut bread, baguette, butter, oil 

Radise, calanga og kokos // Radish, calanga, and coconut

Chardonnay, Eric Forest, Pouilly Fuisse, France // Pomegranate Milkshake

Sunchoke, finger lime og achiote // Sunchoke, finger lime and achiote

Alexandre Bain D´Ange Pouilly Fumé Loire // Peach Kombucha

 

Salsify, kombu, solsikkefrø og grøn sauce// Salsify, kombu, sunflowers seed and green sauce

Riesling, Peter Lauer, Germany // Pear and vanilla

 

Pastinak, spinat og skalotteløgssauce //Parsnip, spinach and shallot sauce

La Mujer Caballo, Valencia, Spain//  Passionfruit

 

Pistacienød, champignon og hvid trøffel // Pistachio, mushroom and white truffle

Pinot Noir, Dominique Laurent, Bourgogne// Red Grape

  

Dessert    

Geraniumsorbet med yuzu // Geranium sorbet with yuzu foam

Knoldselleri, miso, grønt æble // Celeriac, miso, green apple

Attis Rias Baixas Sitta, Galicien, Spanien // Blood Orange

 

Still og sparkling water

​Kaffe/te med petit fours

Avec

1950kr per person.

Advanced payment is required via our gift card portal, please click here.

Reservation can be made via our online booking, click here.

For food allergy or vegan meal, please write it in the comment field. Thank you.

Happy New Year!

TAKEAWAY:

Snacks: 

Cassava chips, tomato cajun dressing
Fermented cabbage tartelette
Beethrooth cotton candy
Pineapple Aquachile

(Optional): Champagne J.Charpentier Reserve Brut, 650kr per bottle.

Menu:

Walnut bread, baguette, butter

 

Radish, calanga, and wasabi

(Optional) Chardonnay, Eric Forest, Pouilly Fuisse, France (475kr per bottle) // Pomegranate Milkshake (85kr per 5L bottle)

Sunchoke, finger lime og achiote

(Optional) Alexandre Bain D´Ange Pouilly Fumé Loire (475kr per bottle)// Peach Kombucha (85kr per 0,5L bottle)


Parsnip, spinach and shallot sauce

(Optional) La Mujer Caballo, Valencia, Spain (525kr per bottle)//  Passionfruit (85kr per 0,5L bottle)

 

Pistachio, mushroom and white truffle

(Optional) Pinot Noir, Dominique Laurent, Bourgogne (525kr per bottle)// Red Grape (85kr per 0,5L bottle)

Dessert:
Celeriac, miso, green apple

(Optional) Attis Rias Baixas Sitta, Galicien, Spanien (475kr per bottle)// Blood Orange (85kr per 0,5L bottle)

 

675kr per person.

Takeaway order can be placed via email to eat@veve.dk. A pre-payment is required.

Takeaway can be picked up at VeVe restaurant at Dampfærgevej 7, 2100 KBH Ø from 16.00 to 17.00.  

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