New Year's Eve | Restaurant VeVe

NEW YEAR'S EVE 2023/2024

Celebrate your New Year's Eve with vegetarian meal. This year we have both restaurant and takeaway experience. Please see below.

RESTAURANT:

The dinner starts at 18.00 OR 19.00 and it ends at 23.00.

Snacks.

Aperitif: A glass of Champagne J.Charpentier Reserve Brut //

Cocktail of the day ( Violet flower, gin, vodka and tonic water) //

Mocktail of the day ( Mango, Passionfruit and coconut water )

Cassava chips med græskarskum //Kasava chip with pumpkin foam

Rødbede slik//Beetroot cotton candy
Berlin ball med trøfffel// Bola de Berlín with truffle

Svampe yakitori//Mushroom yakitori

Kimchi sandwich // Kimchi sandwich

Chayote tarteletter med citronverbena // Chayote tarteletter with lemon verbena

Valnøddebrød, surdej, smør, olie // Walnut bread, Sourdough, butter, oil

Kålrabi, Creme fraiche & Kastanje // Kohlrabi, Creme fraiche & Chestnut

Steillage, Müller-thurgau, Fraken, Germany // Seabuckthorn & Mango

Snesvamp, gulerødder og satay // Snow-Fungus, Carrots & Satay

Trafalgar, Muscat Blanc, Languedoc- Roussillon, France // Cherry & Coconuts

Varm salat// Warm salad

Stefan Meyer, Aus Rhodt, Chardonnay, Pfalz, Germany //Guava & Pear

Kartoffel Chawanmushi Tang Kaviar & Hasselnød //Potato Chawanmushi Seaweed Caviar & Hazelnut

Comtesse Madalaine, Lirac Blanc, Côtes du Rhône, France // Ginger & Carrot

Morrel svampe, pistacie og veggie demiglace // Morrel mushroom, pistachio and veggie demiglace

1006, Pineau D’Aunis, Loire , France // Roasted Pineapple & Achiote

Dessert

Ost og trøffelcroissant//Croisant cheese and truffle

Chokolade, popcorn og olivenolie // Chocolate, Popcorn & Olive oilPatrimoine, Chenin Blanc, Loire, France // Elderflower & Yuzu

Still og sparkling water

Kaffe/te med petit fours

Avec

1750kr per person.

A deposit payment 750DKK per person is required via our gift card portal, please click here.

Reservation can be made via our online booking, click here.

For food allergy or vegan meal, please write it in the comment field.

The vegan menu will be the samme but with only vegan ingredients in the menu.

Thank you.

Happy New Year!

TAKEAWAY:

Snacks:

Cassava chips med græskarskum //Kasava chip with pumpkin foam

Berlin ball med trøfffel// Bola de Berlín with truffle

Svampe yakitori//Mushroom yakitori

Chayote tarteletter med citronverbena // Chayote tarteletter with lemon verbena

(Optional): Champagne J.Charpentier Reserve Brut, 650kr per bottle.

Menu:

Valnøddebrød, surdej, smør, olie // Walnut bread, Sourdough, butter, oil

Kålrabi, Creme fraiche & Kastanje // Kohlrabi, Creme fraiche & Chestnut

(Optional) Chardonnay, Eric Forest, Pouilly Fuisse, France (475kr per bottle) // Peach Kombucha (85kr per 5L bottle)

Kartoffel Chawanmushi Tang Kaviar & Hasselnød //Potato Chawanmushi Seaweed Caviar & Hazelnut

(Optional) Alexandre Bain D´Ange Pouilly Fumé Loire (475kr per bottle)// Pomegranate Milkshake (85kr per 0,5L bottle)

Morrel svampe, pistacie og veggie demiglace // Morrel mushroom, pistachio and veggie demiglace

(Optional) Pinot Noir, Dominique Laurent, Bourgogne (525kr per bottle)// Red Grape (85kr per 0,5L bottle)

Dessert:

Crème brûlée

(Optional) Attis Rias Baixas Sitta, Galicien, Spanien (475kr per bottle)// Celery, cucumber and dill (85kr per 0,5L bottle)

700kr per person.

Menu instruction can be found here.

Takeaway order can be placed via email to eat@veve.dk. A pre-payment is required.

Takeaway can be picked up at VeVe restaurant at Dampfærgevej 7, 2100 KBH Ø from 16.00 to 17.00.