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NEW YEAR'S EVE 2022/2023

Celebrate your New Year's Eve with vegetarian meal. This year we have both restaurant and takeaway experience. Please see below.

 

RESTAURANT:

The dinner starts at 18.00 OR 19.00 and it ends at 23.00.

Snacks.

Aperitif: A glass of Champagne J.Charpentier Reserve Brut

Cassava chips med trøffel dip //Cassava chips with truffle dip

 

Rødbede slik//Beetroot cotton candy

Svampe tartelette //  Mushroom tartlet

Blomkål, tahin og valnødder// Cauliflower, Tahini and walnuts

Sunchoke, pomelo og tang//Sunchoke, pomelo and seeweed

VeVe ceviche // VeVe ceviche

Menu

 

Valnøddebrød, baguette, smør, olie // Walnut bread, baguette, butter, oil 

Courgette, grøn tomat og konserveret citron // Courgette, green tomato and preserved lemon

El Fanio, albet I Noya, Penedés, Spain // Peach Kombucha

Løg, majroe, og kokos // Onion, turnip, and coconut

Alexandre Bain D´Ange Pouilly Fumé Loire // Pomegranate Milkshake

 

Svampe, kombu og hvid trøffel// Mushroom, kombu and white truffle

Xisto Ilimitado, Douro, Portugal//Passionfruit green tea

 

Kartoffel, Mizuna and salat  //Potato, Mizuna and lettuce 

La Mujer Caballo, Valencia, Spain//  Pear, Rosemary, Vanilla

 

Soul food // Soul food

 

Shiraz, Viktoria, Australia// Red Grape

 

Dessert    

Havtorn, græskar & Garam Masala//Sea buckthorn, Pumpkin & Garam Masala

Knoldselleri, miso, æble // Celeriac, miso, apple

Attis Rias Baixas Sitta, Galicien, Spanien // Celery, cucumber and dill

 

Still og sparkling water

​Kaffe/te med petit fours

Avec

1950kr per person.

Advanced payment is required via our gift card portal, please click here.

Reservation can be made via our online booking, click here.

For food allergy or vegan meal, please write it in the comment field. Thank you.

Happy New Year!

TAKEAWAY:

Snacks: 

Cassava chips med trøffel dip //Cassava chips with truffle dip

 

Svampe tartelette //  Mushroom tartlet

Sunchoke, pomelo og tang//Sunchoke, pomelo and seeweed

VeVe ceviche // VeVe ceviche

(Optional): Champagne J.Charpentier Reserve Brut, 650kr per bottle.

Menu:

Walnut bread, baguette, butter

 

Courgette, grøn tomat og konserveret citron // Courgette, green tomato and preserved lemon

(Optional) Chardonnay, Eric Forest, Pouilly Fuisse, France (475kr per bottle) // Peach Kombucha (85kr per 5L bottle)

Svampe, kombu og hvid trøffel// Mushroom, kombu and white truffle

(Optional) Alexandre Bain D´Ange Pouilly Fumé Loire (475kr per bottle)// Pomegranate Milkshake (85kr per 0,5L bottle)

Kartoffel, Mizuna and salat  //Potato, Mizuna and lettuce 

(Optional) La Mujer Caballo, Valencia, Spain (525kr per bottle)//  Passionfruit (85kr per 0,5L bottle)

 

Soul food // Soul food

(Optional) Pinot Noir, Dominique Laurent, Bourgogne (525kr per bottle)// Red Grape (85kr per 0,5L bottle)

Dessert:

Knoldselleri, miso, æble // Celeriac, miso, apple

(Optional) Attis Rias Baixas Sitta, Galicien, Spanien (475kr per bottle)// Celery, cucumber and dill (85kr per 0,5L bottle)

 

700kr per person.

Menu instruction can be found here.

Takeaway order can be placed via email to eat@veve.dk. A pre-payment is required.

Takeaway can be picked up at VeVe restaurant at Dampfærgevej 7, 2100 KBH Ø from 16.00 to 17.00.  

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