Program

18.00 Snacks and Champagne

Snacks

Slurp of the ocean

Salty soy meringue

Beetroot and horseradish

Potato Bourguignon

Venus Salad

 

6 course menu with wine or alcohol free pairing

Menu

Crispy Salad with roses orange and pomegranate

Verdejo Rueda Jose Parientes// Mocktail with mandarin and roses

Jerusalem artichoke with hazelnuts

Cantina Margó Grechetto Umbria Italy// Mint iced tea

Airy Salad with Danish apples walnuts and celery

Riesling Peter Lauer Mosel saar Rüver// Fresh green apple ginger juice

 

Salt baked celery with miso ginger and chives

Pouilly fuisse Chardonnay Eric Forest// Cold Jasmin tea

Danish mushrooms with Winter truffles

Bourgogne Rouge Pinot noir Dominique Laurent// Fresh grape juice

Lime-basil-meringue

Chenin Blanc Corteaux du layon Loire//Lemon iced tea

22.00 Coffee Petit four & Avec

Coffee from Coffee Collective

Petit Four

Cinnamon in cinnamon

Funny popcorn

Star anise in star anise

Chili in chili

22.30 Good night & Happy New Year

 

1750 dk kr,- per person

 

Small print

If you would like a vegan or gluten free menu, or our alcohol free pairing please let us know in advance eat@veve.dk

 

How to reserve?

This speciel event needs to be prepaid.

Please follow this link to pay: https://kiinkiingifts.dk/

When you have your voucher number please book your table through this link:

Reservation

If you have any questions regarding your dinner or problems while booking please write to us at eat@veve.dk

We look forward to welcome you.

Prefer to celebrate at home? Let us cater for you with our New Year's menu

Kiin Kiin Nytårsaften Catering Menu 2018

lad os klare menuen så det eneste i skal tænke på er at sætte champagnen på køl.

Menuen bestilles på admin@kiin.dk

 

Godt Nytår

Menu kan afhentes fra 6 centrale steder kl.13.00-17.00:
1.     Kiin Kiin ToGo Amager
2.     Kiin Kiin ToGo Østerbro
3.     Kiin Kiin ToGo Hellerup
4.     Kiin Kiin ToGo Valby
5.     Kiin Kiin Bao Bao restaurant på Vesterbrogade 96
6.     Kiin Kiin restaurant Guldbergsgade på Nørrebro

Link til instruktioner

nytaar_2018.jpg
nytaar_2018_2.jpg